Zum Zwetschenkreuger in Freden

Great selection, nice staff

Bought onion bread. Delicious, fresh and very tasty. In addition, we took various canned goods and preserves.

Super delicious "German cuisine" and you never stay hungry!

delicious

Highly recommended, a role model for others ....

Suckling pig and ribs, totally delicious!

Quaint restaurant with the flair of the 70s / 80s - price-performance ratio very good but the choice of dishes could be bigger. .. very nice service and easy accessibility in a scenic location

1a suckling pig, nobody goes home hungry here. Always my pleasure.

Celebrated my son's confirmation there. Great food and great service! We recommend

Very tasty food ... Ms. Koopmann is also great ... thumbs up

Very nice restaurant, the food was tasty, the service very nice. The landlord, who is also the butcher of his own products, introduced himself and asked if everything is 🆗, very exemplary. In a refrigerator it offers, among other things Canned sausage, bratwurst, Mettwurst and steaks to take away (tasty and good quality). When we're around again, we'll stop to eat.

Good German home cooking. Delicious and rich. Service friendly, attentive and courteous. Nice beer garden and very rustic premises. Always worth a visit!

Traditional cuisine in a great price / performance ratio. Nice and brisk service. We love to eat there and I can recommend the local without any restrictions.

Delicious. Quaint ambience nice service.

Rustic restaurant with beer garden. Suckling pig and pork dish mainly on the menu. The side dishes we ate, like fried potatoes and sauerkraut, were very good. Tired of meat. Very friendly, open-minded service. preparation The food very quickly. In any case recommendable for the big hunger.

Great atmosphere, super friendly service, price performance top U the food is just great. You should definitely try it out

Very tasty and inexpensive

In the region known for its delicious suckling pig, which I can only confirm again. Suckling pig for 14.50 Euro per person, is more than ok. For vegetarians, the selection on the map is very manageable 😉

I think the concept of the restaurant is great and hope that more restaurants take a role model for you. The animals are not only raised on the spot and have spout in the outer area, they are also spared the usual transport routes as it is slaughtered on site. Even the food is grown on the fields around Westerberg itself. I hope that many of your guests will appreciate it! best regards

We liked it, the food was plentiful and good, gladly again.

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